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Foie gras
20Nov 2017

Enjoy the best things in life

Get ready for the Christmas season and let your mouth water in anticipation of gastronomic and authentic repasts to be enjoyed with your friends and family.Start the celebrations with Edouart Artzner’s foie gras. Made in Alsace, it is the idea partner for aperitif toasts and starters. You’ll find nothing better to garnish and flavour all your succulent, festive salads and other wonderful recipes.

For other great food ideas, why not try another exceptional product: Rougié’s beech wood smoked duck breast. Its delicate taste is the idea accompaniment for quick and delicious meals. The sliced slivers of sheer delicacy are ready to use and… eat.

A festive meal would be incomplete without cheese. To vary flavours and textures, Reypenaer’s Gouda remains unparalleled. Having won many prizes at the prestigious International Cheese Awards, the delicately fruity, golden cheese comes in three more or less matured versions, from 1 to 3 years of age.